The Milky Way and its immediate neighborhood are in the boondocks. In a 2013 observational study, University of Wisconsin–Madison astronomer Amy Barger and her then-student Ryan Keenan showed that our galaxy, in the context of the large-scale structure of the universe, resides in an enormous void — a region of space containing far fewer galaxies, stars and planets than expected.
Now, a new study by a UW–Madison undergraduate, also a student of Barger’s, not only firms up the idea that we exist in one of the holes of the Swiss cheese structure of the cosmos, but helps ease the apparent disagreement or tension between different measurements of the Hubble Constant, the unit cosmologists use to describe the rate at which the universe is expanding today.
Results from the new study were presented at a meeting of the American Astronomical Society.
The tension arises from the realisation that different techniques astrophysicists employ to measure how fast the universe is expanding give different results. “No matter what technique you use, you should get the same value for the expansion rate of the universe today,” explains Ben Hoscheit, the Wisconsin student presenting his analysis of the apparently much larger than average void that our galaxy resides in. “Fortunately, living in a void helps resolve this tension.”
The reason for that is that a void — with far more matter outside the void exerting a slightly larger gravitational pull — will affect the Hubble Constant value one measures from a technique that uses relatively nearby supernovae, while it will have no effect on the value derived from a technique that uses the cosmic microwave background (CMB), the leftover light from the Big Bang.
The new study not only firms up the idea that we exist in one of the holes of the Swiss cheese structure of the cosmos, but sheds light on how we measure the rate at which the universe is expanding today.
The new Wisconsin report is part of the much bigger effort to better understand the large-scale structure of the universe. The structure of the cosmos is Swiss cheese-like in the sense that it is composed of “normal matter” in the form of voids and filaments.
The filaments are made up of superclusters and clusters of galaxies, which in turn are composed of stars, gas, dust and planets. Dark matter and dark energy, which cannot yet be directly observed, are believed to comprise approximately 95% of the contents of the universe.
The void that contains the Milky Way, known as the KBC void for Keenan, Barger and the University of Hawaii’s Lennox Cowie, is at least seven times as large as the average, with a radius measuring roughly 1 billion light years.
To date, it is the largest void known to science. Hoscheit’s new analysis, according to Barger, shows that Keenan’s first estimations of the KBC void, which is shaped like a sphere with a shell of increasing thickness made up of galaxies, stars and other matter, are not ruled out by other observational constraints.
“It is often really hard to find consistent solutions between many different observations,” says Barger, an observational cosmologist who also holds an affiliate graduate appointment at the University of Hawaii’s Department of Physics and Astronomy.
“What Ben has shown is that the density profile that Keenan measured is consistent with cosmological observables. One always wants to find consistency, or else there is a problem somewhere that needs to be resolved.”
The bright light from a supernova explosion, where the distance to the galaxy that hosts the supernova is well established, is the “candle” of choice for astronomers measuring the accelerated expansion of the universe.
Because those objects are relatively close to the Milky Way and because no matter where they explode in the observable universe, they do so with the same amount of energy, it provides a way to measure the Hubble Constant.
Alternatively, the cosmic microwave background is a way to probe the very early universe. “Photons from the CMB encode a baby picture of the very early universe,” explains Hoscheit. “They show us that at that stage, the universe was surprisingly homogeneous.
It was a hot, dense soup of photons, electrons and protons, showing only minute temperature differences across the sky. But, in fact, those tiny temperature differences are exactly what allow us to infer the Hubble Constant through this cosmic technique.”
A direct comparison can thus be made, Hoscheit says, between the ‘cosmic’ determination of the Hubble Constant and the ‘local’ determination derived from observations of light from relatively nearby supernovae.
The new analysis made by Hoscheit, says Barger, shows that there are no current observational obstacles to the conclusion that the Milky Way resides in a very large void. As a bonus, she adds, the presence of the void can also resolve some of the discrepancies between techniques used to clock how fast the universe is expanding.